Purchasing
With a wide selection of products within meat and convenience, we are always ready to hear more about new products, new production opportunities and new trends that need to be uncovered in a production-appropriate way. If you are facing a demand for some either ethical, culinary or completely different preferences, have a talk with one of our colleagues and find out how we can help you further.
- I want to help -
Please do not hesitate to call or write to:
| |
Ejnar Jeppesen Procurement & Area Sales Manager Bacon, ham, beef, lamb and venison, EU +45 96 327 339 / +45 23 416 272 eje@carmofood.com | Klaus Bentzen Purchaser Poultry, convenience and vegetarian, EU +45 96 327 322 / +45 51 340 222 klb@carmofood.com |
Nikolaj Freiheit Neumann Purchaser Beef, pork and lamb +45 96 327 335 nfn@carmofood.com | Morten Vangsted Sales Manager Beef, Italy +45 96 327 331 / +45 31 714 442 mv@carmofood.com |
Kent Poulsen Key Account Manager Beef, Northern America +45 96 327 322 / +45 40 560 129 kp@carmofood.com | |
Logistics
Coordinators
Charlotte Kjær Supply Chain Coordinator +45 96 327 334 ck@carmofood.com | Mette Christensen Supply Chain Coordinator +45 96 327 343 Skype: mettecmdk mc@carmofood.com |
| |