Purchasing
With a wide selection of products within meat and convenience, we are always ready to hear more about new products, new production opportunities and new trends that need to be uncovered in a production-appropriate way. If you are facing a demand for some either ethical, culinary or completely different preferences, have a talk with one of our colleagues and find out how we can help you further.
- I want to help -
Please do not hesitate to call or write to:
| 
Ejner Sørensen
CEO
Beef and lamb, South America +45 96 327 321 / +45 27 855 8763
es@carmofood.com | 
Carsten Møller
Founder & Adm. Manager Beef and lamb, New Zealand +45 96 327 320 / +45 40 560 086
cm@carmofood.com |
| 
Ejnar Jeppesen
Procurement & Area Sales Manager Bacon, ham, beef, lamb and
venison, EU
+45 96 327 339 / +45 23 416 272
eje@carmofood.com | 
Klaus Bentzen
Purchaser Poultry, convenience and
vegetarian, EU +45 96 327 322 / +45 51 340 222
klb@carmofood.com |
| 
Nikolaj Freiheit Neumann
Purchaser Beef, pork and lamb +45 96 327 335
nfn@carmofood.com | 
Morten Vangsted
Sales Manager Beef, Italy +45 96 327 331 / +45 31 714 442
mv@carmofood.com |
| 
Kent Poulsen
Key Account Manager Beef, Northern America +45 96 327 322 / +45 40 560 129
kp@carmofood.com | |
Logistics
Coordinators