Purchasing

With a wide selection of products within meat and convenience, we are always ready to hear more about new products, new production opportunities and new trends that need to be uncovered in a production-appropriate way. If you are facing a demand for some either ethical, culinary or completely different preferences, have a talk with one of our colleagues and find out how we can help you further.
 

-  I want to help  -

Please do not hesitate to call or write to:

 

Ejner Sørensen
Director 

Lamb and beef, South Amerika

+45 96 327 321 / +45 27 855 8763
es@carmofood.com

Carsten Møller
Founder & Adm. Manager 

Beef & Lamb, New Zealand

+45 96 327 320 / +45 40 560 086
cm@carmofood.com

Ejnar Jeppesen
Procurement & Area Sales Manager

Bacon & ham, game, beef and
lamb within EU

 

+45 96 327 339 / +45 23 416 272
 eje@carmofood.com

Klaus Bentzen
Purchaser

Poultry, convenience and
vegetarian fra EU

 96 327 322 / 51 340 222
klb@carmofood.com

Morten Vangsted
Sales Manager

Beef from Italy

+45 96 327 331 / +45 31 714 442
mv@carmofood.com

Kent Poulsen
Key Account Manager

Beef, Northern Amerika

+45 96 327 322 / +45 40 560 129
kp@carmofood.com

 

Logistics

Else Mortensen
Logistics Manager

+45 96 327 324
em@carmofood.com

 

 

 

 

 

 

Assistants

Jeanette Sieker
Customs & logistics assistant

96 327 329
js@carmofood.com


Mette Christensen
Supply Chain Coordinator

96 327 343
Skype: mettecmdk
mc@carmofood.com

Mette Egholm
Salgs- & Supply Chain Coordinator

96 327 334
me@carmofood.com